Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Sugar Cookies Recipe
    Lost? Site Map

    Pecan Sugar Cookies

    Pecan Sugar Cookies. Photo by **Jubes**

    1/2 Photos of Pecan Sugar Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    PaulaG's Note:

    These make a light crisp sugar cookie and can be dipped in melted chocolate for something a little different. The recipe was printed in the Fall 2008 of Penzeys Spice Magazine.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl cream together the butter and sugar until light yellow; beat in eggs and vanilla.
    2. 2
      Mix the flour together in a medium size bowl with baking powder and salt; add the flour mixture a third at a time to the creamed mixture blending well after each addition.
    3. 3
      Fold in the chopped pecans and with lightly floured hands divide the dough in thirds and shape into logs about 10 to 12 inches in length.
    4. 4
      Wrap each log in wax paper and refrigerate for 2 hours; slice the rolls of dough ito 1/4 inch slices and place on parchment lined cookie sheets.
    5. 5
      Bake in a 375 degree oven for 8 to 10 minutes or until browned around the edges.
    6. 6
      Remove cookies to cooling rack and allow to cool completely. When cool, melt the dipping chocolate in top of a double boiler and dip the cookies into the melted chocolate, place on wax paper to set.

    Ratings & Reviews:

    • on March 03, 2012

      55

      Great cookies that were enjoyed by my family who give 5 stars. I made 60 cookies but did cut my cookies slightly thicker than 1/4 inch. I melted chocolate and drizzled over the tops of all the cookies rather than dipping them in the chocolate. Photo to be posted. Made for the Feb 2012 Recipe Swap in the Aus/NZ Forum. Updating the review to add- my wheat eating family have since declared these cookies to be the "best ever cookies" and I am now maing them for the 2nd time - 2 weekends in a row

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2008

      55

      Made for Australia/NZ Swap #23. I, too, refrigerated overnight, which made the dough more handle-able. I got 60 cookies, of rather oblong shape, with a lovely, delicate pecan flavor. (Now I know why I usually stick to drop cookies !) Instead of chopping the pecans, I whirled them in the food processor to a tad larger than sand size. Thanks, Paula, for an addition to my holiday cookie plates.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008

      55

      Excellent cookies! I ended up running out of time and refrigerating the "log" overnight. I baked them this morning and they turned out perfectly. I made an indentation with my thumb in the centre of the cookie and filled it with Raspberry jelly for a prettier look. Thanks for posting, these are great cookies! Made for Aussie Swap :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Pecan Sugar Cookies

    Serving Size: 1 (930 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.1
     
    Calories from Fat 35
    56%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 12.2 mg
    4%
    Sodium 44.5 mg
    1%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.9 g
    11%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    dipping chocolate

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites