Prep 15 mins
Cook 15 mins
I really enjoy the creamy brown sugar and pecan filling between the waffles and hope you do too.
Make and share this Pecan-Stuffed Waffles recipe from Food.com.
- In a small mixing bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth.
- Stir in pecans.
- Toast waffles according to package directions.
- Spread cream cheese mixture over four waffles; top with remaining waffles.
- Drizzle with syrup.
- Sprinkle with confectioners' sugar; garnish with fresh fruit.
Yummy, but left off strawberries. Thanks for great brunch idea!