Pecan Stuffed Pork Chops

Be the first to review
READY IN: 1hr 15mins
Recipe by Sassy in da South

A really tasty way to fix pork chops. Enjoy!

Ingredients Nutrition


  1. Trim pork chops of excess fat; make a pocket in each by cutting horizontally through to the bone.
  2. Combine bread crumbs, onion, apple, pecans, garlic, parsley, cayenne, pepper, mustard, cumin and oil; mix well.
  3. Divide the mixture and fill each pocket with as much stuffing as possible.
  4. Place chops in a greased baking dish.
  5. Pour the broth and wine over them and add the bay leaf.
  6. Add leftover stuffing if there is any.
  7. Cover and bake about 1 hour or until tender, basting occasionally with pan juices.
  8. Serve with juices, over rice or with potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a