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    You are in: Home / Recipes / Pecan-Stuffed Mushrooms Recipe
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    Pecan-Stuffed Mushrooms

    Pecan-Stuffed Mushrooms. Photo by Sharon123

    1/1 Photo of Pecan-Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    PaulaG's Note:

    Baked cremini or baby bella mushrooms stuffed with a butter pecan and garlic stuffing, oh yum. The recipe calls for fresh oregano and not having any found that fresh sage works quite well. This recipe was posted on another recipe site. They can be assembled up to 24 hours ahead, chilled and then brought to room temperature before baking.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees and with 1 tablespoons of the butter, lightly butter a 13 x 9 inch shallow baking dish.
    2. 2
      Trim the ends from mushrooms stems and carefully separate the caps and steps, reserving both.
    3. 3
      Place the caps, stemmed sides up in the prepared dish.
    4. 4
      Melt remaining butter in a heavy skillet over moderate heat, finely shop the stems and add to melted butter along with the minced garlic and oregano or sage; cook, stirring frequently, until lightly browned, about 5 minutes.
    5. 5
      Stir in the pecans, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook, stirring frequently for 1 minute; slowly add in 1/3 cup cream and bring to a gentle simmer, remove from heat.
    6. 6
      Sprinkle the inside of the mushrooms caps with remaining salt and pepper, divide the filling among caps, drizzle with remaining 2/3 cup cream and bake until filling is browned and mushrooms caps are tender, about 30 minutes.
    7. 7
      If desired, stuff mushrooms and reserve the 2/3 cup cream, cover dish and place in refrigerator for up to 24 hours. Remove from refrigerator and allow to sit at room temperature for 30 to 45 minutes, drizzle with cream and bake as directed above.
    8. 8
      Serve warm drizzled with pan juices.

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    Ratings & Reviews:

    • on December 24, 2007


      MMMMmmmmm! I love stuffed mushrooms and this was so good! I used dried oregano. Great for a party or Christmas dinner! Thanks Paula. Made for Photo tag.

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    Nutritional Facts for Pecan-Stuffed Mushrooms

    Serving Size: 1 (881 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.0
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 3.4 g
    Cholesterol 17.4 mg
    Sodium 53.3 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.5 g
    Sugars 0.4 g
    Protein 1.0 g

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