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Prep 15 mins
Cook 5 mins
Stuffed mushrooms may be assembled the day before the party, covered and broiled before serving.
Make and share this Pecan Stuffed Mushrooms recipe from Food.com.
- Wash and dry the mushrooms; gently separate stems from mushroom caps, saving the stems for use in another recipe.
- Brush the mushroom caps with the melted butter.
- Fill each cap with the mixture of cream cheese, bacon, pecans, bread crumbs, chives and wine.
- Broil the stuffed mushrooms for 3 to 5 minutes.
- Serve hot.