Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Stuffed Deviled Eggs Recipe
    Lost? Site Map

    Pecan Stuffed Deviled Eggs

    Pecan Stuffed Deviled Eggs. Photo by Buckwheatjr.

    1/1 Photo of Pecan Stuffed Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sassy in da South's Note:

    Add some crunch to the ordinary deviled eggs with pecans. Makes for a nice change if you love nuts the way I do. Preparation/Cooking time does not include hard boiling eggs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut eggs in half lengthwise and carefully remove yolks.
    2. 2
      Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
    3. 3
      Stir in pecans.
    4. 4
      Spoon or pipe yolk mixture evenly into egg-white halves.
    5. 5
      Garnish, if desired (paprika, fresh parsley, etc).

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on December 11, 2011

      55

      Whenever I make these , they are literally gone in minutes. I have never put the parsley in them, as I ALWAYS forget to grab it when I am at the store, but would love to try them with it. Also when I am in a hurry I will just use a bit of onion powder instead of the grated onion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      I love this version of deviled eggs. I cut the recipe down to just make two eggs and had them for lunch. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      55

      Very easy and oh so delicous. The pecans add a delightful crunch. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pecan Stuffed Deviled Eggs

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 95.3
     
    Calories from Fat 70
    74%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 95.5 mg
    31%
    Sodium 129.3 mg
    5%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 3.5 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes