Pecan Stuffed Deviled Eggs

Sassy in da South's Note:

Add some crunch to the ordinary deviled eggs with pecans. Makes for a nice change if you love nuts the way I do. Preparation/Cooking time does not include hard boiling eggs.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 6 eggs, hard-boiled & peeled
• 1/2 cup mayonnaise
• 1 teaspoon onion, grated
• 1/2 teaspoon fresh parsley, chopped
• 1/2 teaspoon dry mustard
• 1/8 teaspoon salt
• 1/3 cup pecans, coarsely chopped

Directions:

1. Cut eggs in half lengthwise and carefully remove yolks.
2. Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
3. Stir in pecans.
4. Spoon or pipe yolk mixture evenly into egg-white halves.
5. Garnish, if desired (paprika, fresh parsley, etc).

Reviews

[raytaylor1459]

Whenever I make these , they are literally gone in minutes. I have never put the parsley in them, as I ALWAYS forget to grab it when I am at the store, but would love to try them with it. Also when I am in a hurry I will just use a bit of onion powder instead of the grated onion.

[SweetySJD]

I love this version of deviled eggs. I cut the recipe down to just make two eggs and had them for lunch. Thanks!

[Buckwheatjr.]

Very easy and oh so delicous. The pecans add a delightful crunch. Thank you!