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    You are in: Home / Recipes / Pecan Stuffed Deviled Eggs Recipe
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    Pecan Stuffed Deviled Eggs

    Pecan Stuffed Deviled Eggs. Photo by Buckwheatjr.

    1/1 Photo of Pecan Stuffed Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sassy in da South's Note:

    Add some crunch to the ordinary deviled eggs with pecans. Makes for a nice change if you love nuts the way I do. Preparation/Cooking time does not include hard boiling eggs.

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    Units: US | Metric


    1. 1
      Cut eggs in half lengthwise and carefully remove yolks.
    2. 2
      Mash yolks in a small bowl; stir in mayonnaise, onion, parsley, mustard, and salt. Blend well.
    3. 3
      Stir in pecans.
    4. 4
      Spoon or pipe yolk mixture evenly into egg-white halves.
    5. 5
      Garnish, if desired (paprika, fresh parsley, etc).

    Ratings & Reviews:

    • on December 11, 2011


      Whenever I make these , they are literally gone in minutes. I have never put the parsley in them, as I ALWAYS forget to grab it when I am at the store, but would love to try them with it. Also when I am in a hurry I will just use a bit of onion powder instead of the grated onion.

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    • on December 28, 2008


      I love this version of deviled eggs. I cut the recipe down to just make two eggs and had them for lunch. Thanks!

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    • on July 08, 2008


      Very easy and oh so delicous. The pecans add a delightful crunch. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pecan Stuffed Deviled Eggs

    Serving Size: 1 (28 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 95.3
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.4 g
    Cholesterol 95.5 mg
    Sodium 129.3 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 3.5 g

    The following items or measurements are not included:


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