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    You are in: Home / Recipes / Pecan Streusel Coffee Cake Recipe
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    Pecan Streusel Coffee Cake

    Pecan Streusel Coffee Cake. Photo by 2Bleu

    1/1 Photo of Pecan Streusel Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sue Lau's Note:

    An old-fashioned classic! I always loved this as a child. Tastes great with a cold glass of milk, although nowadays I like to have a nice cup of cappuccino. :)

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Streusel Topping

    Coffee Cake

    Directions:

    1. 1
      Preheat oven to 350°F Grease bottoms and sides of 8-inch cake pan; dust with flour.
    2. 2
      To make streusel topping: mix together brown sugar, sugar, flour, cinnamon, mace, ginger, and allspice.
    3. 3
      Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add pecans and work some of the mixture onto the nuts; set aside.
    4. 4
      To make cake: cream together butter, brown sugar, and sugar until light and fluffy. Add eggs and vanilla, mixing until smooth.
    5. 5
      Separately combine flour, baking powder, baking soda, and salt; mix well.
    6. 6
      Mix together dry ingredients with creamed butter and buttermilk, alternating with each, blending well after each addition.
    7. 7
      Pour half of batter into pan and smooth out; sprinkle half of streusel over batter.
    8. 8
      Pour remaining batter into pan and cover with remaining streusel. Bake at 350°F for 30-45 minutes or until toothpick inserted comes out clean.
    9. 9
      Remove cake from oven and cool in pan 15-20 minutes.
    10. 10
      To remove from pan, invert plate over top and turn, remove pan, replace with plate and invert again. Replace dropped toppings to the top. Cut into wedges and serve.

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    Ratings & Reviews:

    • on August 15, 2009

      25

      8in round pan was too small. Bundt pan would have been a better choice. Texture too dense. Not worth the effort.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      55

      The instructions for this recipe are spot on and it's really simple to put together. This cake is not as dense as Entenmann's (which I love) but it is just as tasty. I sifted the flour ingredients, and I forgot to add the pecans to the topping, so I sprinkled them over each layer of the topping. Otherwise I made as directed. The cake took the full 45 minutes to bake and when cooled, I dusted it lightly with confectioners' sugar. Buddha, who is not a big fan of coffee cake, also enjoyed it. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Streusel Coffee Cake

    Serving Size: 1 (1356 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5150.8
     
    Calories from Fat 2587
    50%
    Total Fat 287.4 g
    442%
    Saturated Fat 91.4 g
    457%
    Cholesterol 738.1 mg
    246%
    Sodium 3490.8 mg
    145%
    Total Carbohydrate 596.2 g
    198%
    Dietary Fiber 30.2 g
    120%
    Sugars 332.0 g
    1328%
    Protein 74.3 g
    148%

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