Total Time
50mins
Prep 20 mins
Cook 30 mins

Delicious anytime!

Ingredients Nutrition

Directions

  1. Combine all cake ingredients until smooth.
  2. Add struesel toopin and spread into an 9 inch pan.
  3. Bake at 375 for 35 minute Let cool.

Reviews

(2)
Most Helpful

I have made this cake twice now and my family just loves it. It is delicious and very moist. It's perfect with a nice cup of coffee. The cooking time does vary though. I have a convention oven and it is a year old and I have to bake this cake anywhere from 35-50 minutes. Thank you for a excellent treat.

realbadkat December 04, 2007

I love this cake and use plain fat-free yogurt to make this instead of the sour cream. I love it!!!

Charishma_Ramchandani August 05, 2004

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