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    You are in: Home / Recipes / Pecan Streusel Cake Recipe
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    Pecan Streusel Cake

    Average Rating:

    2 Total Reviews

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    • on December 04, 2007

      I have made this cake twice now and my family just loves it. It is delicious and very moist. It's perfect with a nice cup of coffee. The cooking time does vary though. I have a convention oven and it is a year old and I have to bake this cake anywhere from 35-50 minutes. Thank you for a excellent treat.

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    • on August 05, 2004

      I love this cake and use plain fat-free yogurt to make this instead of the sour cream. I love it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pecan Streusel Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 187
    49%
    Total Fat 20.8 g
    32%
    Saturated Fat 10.9 g
    54%
    Cholesterol 76.7 mg
    25%
    Sodium 245.7 mg
    10%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.8 g
    87%
    Protein 4.8 g
    9%
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