Pecan Streusel Cake
Added August 04, 2004 | Recipe #96937
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I have made this cake twice now and my family just loves it. It is delicious and very moist. It's perfect with a nice cup of coffee. The cooking time does vary though. I have a convention oven and it is a year old and I have to bake this cake anywhere from 35-50 minutes. Thank you for a excellent treat.
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I love this cake and use plain fat-free yogurt to make this instead of the sour cream. I love it!!!
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Nutritional Facts for Pecan Streusel Cake
Serving Size: 1 (96 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 375.8
Calories from Fat 187
49%
Total Fat 20.8 g
32%
Saturated Fat 10.9 g
54%
Cholesterol 76.7 mg
25%
Sodium 245.7 mg
10%
Total Carbohydrate 43.0 g
14%
Dietary Fiber 1.1 g
4%
Sugars 21.8 g
87%
Protein 4.8 g
9%
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