Total Time
Prep 10 mins
Cook 25 mins

This is an adaption of a recipe that I found on another website. I love sticky rolls and these are super quick and easy.

Ingredients Nutrition

  • 14 cup brown sugar, packed
  • 3 tablespoons butter, melted, divided
  • 1 teaspoon water
  • 13 cup chopped pecans
  • 1 -2 teaspoon cinnamon sugar
  • 1 (8 ounce) can refrigerated crescent dinner rolls


  1. Spray a 6 muffin tin with non-stick cooking spray and set aside; preheat oven to 350 degrees.
  2. In a small bowl, combine 2 tablespoons of the melted butter, brown sugar and water and stir until smooth; evenly spoon the mixture in the prepared pan.
  3. Sprinkle the chopped pecans over the sugar mixture.
  4. Unroll the crescent rolls, lightly press seams to seal, spread lightly with remaining 1 tablespoon butter and sprinkle with the cinnamon sugar.
  5. Roll up the dough and slice into 6 even slices, place cut side down into muffin tins; place muffin tin on cookie sheet and bake in preheated oven for 2o to 25 minutes or until cooked through and browned.
  6. Turn onto serving plate and serve immediately.


Most Helpful

These are so quick to whip up and make in no time! I loved the cinnamon and sugar sweetness and the nuts were a great addition! I had these for breakfast yesterday morning and I had all I could do not to have a third one :) These are very yummy roll that I will enjoy for many years to come. Thank you for sharing this yummy recipe with us Paula! Made for 123 Hit Wonders Tag Game 4/09 Linda

Linda's Busy Kitchen April 18, 2009

I made these for breakfast yesterday and I had no trouble getting the kids up for school. Once they smelled them baking they were up in a flash. They polished these off pretty quickly. These are easy to make and very, very good. Thanks for the recipe.

Cilantro in Canada April 02, 2008

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