Pecan Sticky Muffins

READY IN: 35mins
Recipe by Crystelle

This mix of cinnamon and pecan hits just the right spot! I recommend two with a tall glass of COLD milk.

Top Review by Nikoma

Very good muffins! Could use more sugar however. I accidently grabbed the 2/3 cup measuring cup instead of the 1/2 and these could still be sweeter for my taste. Other then that these are a keeper for sure.

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, baking powder, cinnamon and salt.
  2. In another bowl, beat the eggs, milk, oil, brown sugar and vanilla until smooth.
  3. Stir in dry ingredients just until moistened.
  4. Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans.Top each with 1/4 cup batter.
  5. Bake at 350 degrees farenheit for 25-30 minutes or until muffins test done.
  6. Invert pan onto a piece of foil.
  7. Let stand for 2 minutes; remove pan.
  8. Serve warm.
  9. Yield: 1 dozen.

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