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    You are in: Home / Recipes / Pecan Sticky Muffins Recipe
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    Pecan Sticky Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Crystelle's Note:

    This mix of cinnamon and pecan hits just the right spot! I recommend two with a tall glass of COLD milk.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In a large bowl, combine flour, baking powder, cinnamon and salt.
    2. 2
      In another bowl, beat the eggs, milk, oil, brown sugar and vanilla until smooth.
    3. 3
      Stir in dry ingredients just until moistened.
    4. 4
      Into each greased muffin cup, spoon 1 teaspoon butter, 1 teaspoon brown sugar and 1 heaping tablespoon of pecans.Top each with 1/4 cup batter.
    5. 5
      Bake at 350 degrees farenheit for 25-30 minutes or until muffins test done.
    6. 6
      Invert pan onto a piece of foil.
    7. 7
      Let stand for 2 minutes; remove pan.
    8. 8
      Serve warm.
    9. 9
      Yield: 1 dozen.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 07, 2010

      45

      Very good muffins! Could use more sugar however. I accidently grabbed the 2/3 cup measuring cup instead of the 1/2 and these could still be sweeter for my taste. Other then that these are a keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      55

      One thing I did do before mixing the topping ~ I toasted the pecans to bring out more flavor there! Thanks for sharing your recipe ~ They're GREAT TASTING MUFFINS!! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      55

      My 8 year old son was standing at the lap-top with me, looking for muffins to make for breakfast. He said he wanted a "nut and chocolate chip" muffin so we started in the muffins that contain pecans. As soon as he saw this title he said "How about those instead, mom?" These were easy to put together and really tasty. I used white wheat flour and skim milk to try to up the healthiness a tad. The batter is sweet (though I'd up the cinnamon a bit) and the sticky muffin top is fabulous. Really hit the spot when you're looking for something ooey-gooey but not horrible for you. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Sticky Muffins

    Serving Size: 1 (1002 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 291.8
     
    Calories from Fat 150
    51%
    Total Fat 16.7 g
    25%
    Saturated Fat 4.3 g
    21%
    Cholesterol 48.2 mg
    16%
    Sodium 193.9 mg
    8%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 13.7 g
    55%
    Protein 4.7 g
    9%

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