Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Sticky Buns Recipe
    Lost? Site Map

    Pecan Sticky Buns

    Pecan Sticky Buns. Photo by Alisa Lea

    1/1 Photo of Pecan Sticky Buns

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Margo59's Note:

    Make this recipe the night before and bake in the morning. Absolutely wonderful flavor. This is another favorite to make when I have company. Everyone who has ever tasted these has loved them. I hope you enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly butter a 13 x 9 inch baking pan.
    2. 2
      Sprinkle pecan halves evenly over bottom of pan.
    3. 3
      Place the 24 frozen bread dough balls over the pecans.
    4. 4
      Sprinkle brown sugar over bread dough balls.
    5. 5
      Sprinkle the butterscotch pudding mix (dry) over the brown sugar.
    6. 6
      MAKE SURE YOU DO NOT USE INSTANT PUDDING MIX.
    7. 7
      MUST BE COOK AND SERVE.
    8. 8
      I'VE TRIED THE INSTANT AND IT DOES NOT WORK.
    9. 9
      Cover with wax paper and a kitchen towel.
    10. 10
      Set out on the counter, covered overnight (8 hours).
    11. 11
      It will thaw and rise.
    12. 12
      After 8 hours, remove the towel and wax paper.
    13. 13
      Pour the 1 stick melted margarine over the risen dough balls.
    14. 14
      Bake at 350 degrees for 20-30 minutes.
    15. 15
      Immediately invert on a baking sheet, leaving the baking pan on top of the rolls for about 15 minutes.
    16. 16
      This keeps the syrup warm and allows it to seep between the roll.
    17. 17
      Remove the baking dish and enjoy.
    18. 18
      Tastes best when eaten warm.
    19. 19
      (Time does not include the rising time).

    Ratings & Reviews:

    • on November 09, 2008

      55

      I've been maiking these for years. They are awesome! I also use the vanilla pudding instead of butterscotch, but I will try the butterscotch next time I do these. So much easier than other sticky buns and so rich and sweet!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006

      55

      Fixed this for Father's Day breakfast along with chicken maple sausage...having the good for you along with the bad..lol. The buns were a hit and soooooooo easy to make. I also used vanilla pudding instead of the butterscotch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2006

      55

      I picked this recipe in the Bargain Basement Game. It's so easy to make I can't believe I'm the first to review it! I loved getting that "yeast roll" taste without any of the work. The only change I made was to use vanilla pudding since the store I went to didn't have cook and serve butterscotch. This makes a wonderful addition to my "Sunday morning breakfast" list.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pecan Sticky Buns

    Serving Size: 1 (18 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 96.8
     
    Calories from Fat 60
    62%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 47.9 mg
    1%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.9 g
    35%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    bread dough

    butterscotch pudding mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes