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    You are in: Home / Recipes / Pecan Sticky Buns Recipe
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    Pecan Sticky Buns

    Average Rating:

    1 Total Reviews

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    • on December 26, 2009

      This is Very Good. I did not have the pudding so I did not add it. Still turned out wonderful. I rolled the frozen rolls individually in the melted butter then in the other ingredients that were mixed together, to make sure there was something on everyone of them. Then layered them in my bunt pan. After I rolled them all I sprinkled the remainder of the mix over top.

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    Nutritional Facts for Pecan Sticky Buns

    Serving Size: 1 (16 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 97.2
     
    Calories from Fat 61
    63%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 12.4 mg
    4%
    Sodium 36.8 mg
    1%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.9 g
    35%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    Rhodes frozen rolls

    butterscotch pudding

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