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    You are in: Home / Recipes / Pecan Sticky Buns Recipe
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    Pecan Sticky Buns

    1/1 Photo of Pecan Sticky Buns

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Chicagoland Chef du Jour's Note:

    This has become a Christmas morning tradition in our home. Great for a potluck or for friends & family brunch when you are expecting a crowd. Prep is done the night before. Your guests will rise to the smell of yummy Sticky Buns in the morning! Simply delicious. The pudding mix is DRY and do NOT substitute flavors. I tried vanilla in a pinch and it simply was yucky! A special thanks to Chief'swife for a great alternate prep plan!

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    Units: US | Metric


    1. 1
      Grease a Bundt or angle food baking pan.
    2. 2
      Place frozen rolls in the pan. *see 2 alternate prep suggestion below.
    3. 3
      Mix together all ingredients.
    4. 4
      Pour dry ingredients over frozen rolls, cover loosely with sprayed plastic wrap overnight until morning. OR --
    5. 5
      OR -- Roll the frozen rolls individually in the melted butter, then roll in the dry ingredient mixture. Place them in the bundt pan and sprinkle the remainder of the mix over top. Cover with plastic wrap sprayed with nonstick spray.
    6. 6
      Place in a cold oven on a cookie sheet to catch any overflow drips.
    7. 7
    8. 8
      Remove from oven, uncover and GENTLY dot or brush with 2 T butter. Remove drip pan if desired.
    9. 9
      Preheat the oven to 350°F.
    10. 10
      Bake for 25-30 minutes until golden brown.
    11. 11
      Invert while hot and serve.

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    Ratings & Reviews:

    • on December 26, 2009


      This is Very Good. I did not have the pudding so I did not add it. Still turned out wonderful. I rolled the frozen rolls individually in the melted butter then in the other ingredients that were mixed together, to make sure there was something on everyone of them. Then layered them in my bunt pan. After I rolled them all I sprinkled the remainder of the mix over top.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pecan Sticky Buns

    Serving Size: 1 (16 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 97.2
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 3.1 g
    Cholesterol 12.4 mg
    Sodium 36.8 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.3 g
    Sugars 8.9 g
    Protein 0.3 g

    The following items or measurements are not included:

    Rhodes frozen rolls

    butterscotch pudding

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