Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-6 of 6
on October 27, 2011
These are very good! I wanted to see how sweet bread made without eggs would compare with that with a high egg content. This bread is not rich, like bread made with egg, but it is still very good and also quite economical.I would not follow the directions as to adding such a lot of flour in the beginning, but rather add it slowly, so that you don't get the dough too stiff. I needed about 3 1/2 cups of flour total. I also did not use as much butter as listed - I simply spread the butter thinly on the dough, and used probably less than half called for. I also did not chop the pecans, and used more, because I wanted to finish the bag. Thank you for such a nice recipe.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 12, 2009
on December 31, 2008
Super easy and so delicious. I made these last night, reheated them this morning and my husband took them into work at 8:00, they were gone by 8:30, even reheated!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 16, 2008
By Chef #524263
on July 22, 2007
on December 24, 2006
Super sticky buns..we made these for a church bake sale..ended up getting orders for 11 dozen..will be careful next time who I share them with..LOL..only thing I did different was add a glaze after they cooled..people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (120 g)
Servings Per Recipe: 12