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    You are in: Home / Recipes / Pecan Sticky Buns Recipe
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    Pecan Sticky Buns

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 27, 2011

      These are very good! I wanted to see how sweet bread made without eggs would compare with that with a high egg content. This bread is not rich, like bread made with egg, but it is still very good and also quite economical.I would not follow the directions as to adding such a lot of flour in the beginning, but rather add it slowly, so that you don't get the dough too stiff. I needed about 3 1/2 cups of flour total. I also did not use as much butter as listed - I simply spread the butter thinly on the dough, and used probably less than half called for. I also did not chop the pecans, and used more, because I wanted to finish the bag. Thank you for such a nice recipe.

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    • on July 12, 2009

      This recipe is absolutely the best! Does take some effort, but, oh my, they are delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      Super easy and so delicious. I made these last night, reheated them this morning and my husband took them into work at 8:00, they were gone by 8:30, even reheated!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      Great, easy recipe- very easy to follow, and even easier to devour!

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    • on July 22, 2007

      easy, and wonderful!!!! I followed the recipe and they came out beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2006

      Super sticky buns..we made these for a church bake sale..ended up getting orders for 11 dozen..will be careful next time who I share them with..LOL..only thing I did different was add a glaze after they cooled..

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pecan Sticky Buns

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 400.9
     
    Calories from Fat 165
    41%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 25.8 mg
    8%
    Sodium 438.1 mg
    18%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 22.1 g
    88%
    Protein 5.8 g
    11%

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