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    You are in: Home / Recipes / Pecan Squares-Paula Deen Recipe
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    Pecan Squares-Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Heather'sKitchen's Note:

    I haven't tried these yet but they sound so good! I found this recipe in Paula's book Paula Deen Celebrates. Here is her description of the recipe: "This is an old-fashioned boiled cookie. I cut these into very tiny pieces, as they are very sweet, like a praline."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray a 9x13 pan with cooking spray and dust with flour.
    3. 3
      In a medium bowl, beat the eggs with a whisk.
    4. 4
      Stir in the brown sugar until smooth.
    5. 5
      Pour into the top of a double boiler.
    6. 6
      Cook the mixture over simmering water for 20 minutes, stirring constantly, until it reaches the soft boil stage on a candy thermometer, 240 degrees.
    7. 7
      Let cool for 5 minutes.
    8. 8
      Sift the flour and baking powder together then stir it into the cooked mixture.
    9. 9
      Add vanilla and pecans.
    10. 10
      Pour the batter into the prepared pan and place the pan in the oven.
    11. 11
      Bake for 12 minutes.
    12. 12
      Allow to cool completely in the pan before cutting into pieces.
    13. 13
      Store in the refrigerator in an airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for Pecan Squares-Paula Deen

    Serving Size: 1 (21 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 79.7
     
    Calories from Fat 26
    32%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 17.6 mg
    5%
    Sodium 13.3 mg
    0%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.2 g
    37%
    Protein 1.2 g
    2%

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