Total Time
Prep 15 mins
Cook 45 mins

A Nice afternoon treat!

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. Grease jelly roll pan.
  3. FOR CRUST: Beat flour, sugar, butter and salt in large bowl on medium speed until crumbly (mixture will be dry).
  4. Press firmly in pan.
  5. Bake until light golden brown, about 20 minutes.
  6. Prepare filling.
  7. For Filling: Mix all ingredients except pecans until well blended.
  8. Stir in pecans.
  9. Pour filling over baked layer; spread evenly.
  10. Bake until set, about 25 minutes; cool.
  11. Cut into 1 1/2" squares.
  12. Makes about 70 squares.


Most Helpful

Made these for a shower, the night before. Lots of oohhh's and aahhh's. A great recipe for a shower goodie because it makes lots! (even with DH trying them, said he had to test them for me.) Guests said they were kinda like butter tarts in a square. I wasn't able to have one but everyone loved them and I had many requests for the recipe. Thanks for posting!!

Derf June 17, 2002

Very rich and delicious, perfect for your sweet tooth. Was a big hit at the office. I was a little short of corn syrup, so I topped it up with molasses and I substituted brown sugar for the white. It made for a very deep flavour.

Food4Life November 06, 2008

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