1 Review

These pecan squares are delicious! The only change that I would make is to cut the recipe for the crust in half, but make all of the topping. I would definately make these again if only they didn't have so many calories and fat! But if you do make these, make sure that you but a slightly larger baking sheet on a lower oven rack to catch the drippings from the topping--it will boil over if you make the full recipe.

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ChardonianCook August 09, 2007
Pecan Squares