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    You are in: Home / Recipes / Pecan Snowballs Recipe
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    Pecan Snowballs

    Pecan Snowballs. Photo by NorthwestGal

    1/2 Photos of Pecan Snowballs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Aroostook's Note:

    Quick to make these little bite-sized cookies will be a great addition to a cookie tray during the holidays. These freeze very well and can be placed on a cookie sheet and baked while still frozen.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Sift dry ingredients into a bowl. Blend in butter and vanilla. Add nuts. Shape into 1/2-inch balls.
    2. 2
      Dust tops with confectioners'sugar.
    3. 3
      Place on a greased baking sheet 1-1/2 inches apart.
    4. 4
      Bake 15-20 minutes.
    5. 5
      Cool on racks and dust with more confectioners' sugar while still warm.

    Ratings & Reviews:

    • on December 11, 2009

      55

      This is one of my favorite cookie recipes, and this recipe did not disappoint me at all. I would probably add a little more sugar though the next time I make these, for a slightly sweeter cookie. But this is just a personal preference. The cookies are actually perfectly delicious just as written in the posted recipe. Thanks, Aroostook. Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Snowballs

    Serving Size: 1 (810 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1159.5
     
    Calories from Fat 861
    74%
    Total Fat 95.6 g
    147%
    Saturated Fat 33.4 g
    167%
    Cholesterol 122.0 mg
    40%
    Sodium 619.0 mg
    25%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 8.2 g
    32%
    Sugars 15.6 g
    62%
    Protein 13.1 g
    26%

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