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This is from the December (I think) 2009 issue of Real Simple. These were a big hit over the holidays and I don't want to lose this recipe. I haven't tried this part, but the recipe says "Instead of refrigerating the balls of dough, freeze them on the baking sheet before storing them in bags for up to 2 months. To bake, follow the instructions, baking from frozen, and use the upper end of the time range." I'll be trying this for sure! Cooking time included refrigeration time.
Units: US | Metric
Serving Size: 1 (23 g)
Servings Per Recipe: 34