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    You are in: Home / Recipes / Pecan Slice Recipe
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    Pecan Slice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Dorel's Note:

    I havn't tried this yet but it sounds so good I want to post it so I won't lose it.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    BASE

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Grease an 8 inch square pan.
    3. 3
      BASE.
    4. 4
      Sift together flour, baking powder and salt.
    5. 5
      Cream butter and blend in flour to make a soft dough.
    6. 6
      Spread dough evenly over the base of greased pan.
    7. 7
      Bake for 15 minutes.
    8. 8
      TOPPING.
    9. 9
      In a small saucepan over low heat, melt butter.
    10. 10
      Remove from heat and stir in syrup, brown sugar, beaten egg, vanilla and flour.
    11. 11
      Spread pecans evenly over base.
    12. 12
      Pour topping over pecans.
    13. 13
      Bake an additional 20-25 minutes until topping is set and lightly browned.
    14. 14
      Cool in pan.
    15. 15
      When cool, cut into squares.

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    Ratings & Reviews:

    • on March 19, 2004

      45

      I enjoyed these, although family said topping wasn't thick enough and could have been sweeter, BUT I liked them!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Slice

    Serving Size: 1 (647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.5
     
    Calories from Fat 124
    64%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 31.0 mg
    10%
    Sodium 105.6 mg
    4%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.6 g
    22%
    Protein 2.2 g
    4%

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