Pecan Shrimp W/ Spiced Peach Chutney

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READY IN: 25mins
Recipe by Chef Danny Boy

This is a great alternative to classic fried shrimp w/ a southern twist! You can even bake these for a low fat dish!

Ingredients Nutrition


  1. Spiced Peach Chutney.
  2. Cut peaches into 1/2 in cubes.
  3. Add all ingredients to a sauce pan and reduce on low till it thickens.
  4. Refrigerate serve cold.
  5. Start heating oil in a high sided pot or deep fryer to 350 degrees F.
  6. Mix pancake batter.
  7. Then Mix Bread crumbs and Pecans together in food pro;.
  8. blend till mixture is thouroughly mixed.
  9. Set out a sheet pan lined with wax paper.
  10. Set up two bowls one of batter and one of breading.
  11. Dip each shrimp in batter making sure to shake of any excess.
  12. Then thouroughly pack with pecan breading and lay on the sheet tray.
  13. Refrigerate for at least 30 minutes.
  14. Then fry for 3-5 or till they float and are golden brown.
  15. Drain on paper towels.

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