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    You are in: Home / Recipes / Pecan Shrimp W/ Spiced Peach Chutney Recipe
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    Pecan Shrimp W/ Spiced Peach Chutney

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Chef Danny Boy's Note:

    This is a great alternative to classic fried shrimp w/ a southern twist! You can even bake these for a low fat dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spiced Peach Chutney.
    2. 2
      Cut peaches into 1/2 in cubes.
    3. 3
      Add all ingredients to a sauce pan and reduce on low till it thickens.
    4. 4
      Refrigerate serve cold.
    5. 5
      Start heating oil in a high sided pot or deep fryer to 350 degrees F.
    6. 6
      Mix pancake batter.
    7. 7
      Then Mix Bread crumbs and Pecans together in food pro;.
    8. 8
      blend till mixture is thouroughly mixed.
    9. 9
      Set out a sheet pan lined with wax paper.
    10. 10
      Set up two bowls one of batter and one of breading.
    11. 11
      Dip each shrimp in batter making sure to shake of any excess.
    12. 12
      Then thouroughly pack with pecan breading and lay on the sheet tray.
    13. 13
      Refrigerate for at least 30 minutes.
    14. 14
      Then fry for 3-5 or till they float and are golden brown.
    15. 15
      Drain on paper towels.

    Ratings & Reviews:

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    Nutritional Facts for Pecan Shrimp W/ Spiced Peach Chutney

    Serving Size: 1 (517 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 3103.9
     
    Calories from Fat 2720
    87%
    Total Fat 302.3 g
    465%
    Saturated Fat 39.2 g
    196%
    Cholesterol 230.4 mg
    76%
    Sodium 495.6 mg
    20%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 5.1 g
    20%
    Sugars 35.0 g
    140%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    pancake batter

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