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    You are in: Home / Recipes / Pecan Shrimp Spread Recipe
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    Pecan Shrimp Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    peachez's Note:

    I use large shrimp and coarsley chop them, I always like to have a bite of shrimp with the creaminess of the cheese. This can be used as either a spread ( for sandwiches, bagels, tortilla wraps etc ) or as a dip ( tortilla chips, crackers, veggies etc ) Cook time is chill time. You can also sub any nut you like or leave out completely but I like the crunch of them. I will also add a kick of Cayenne Pepper when I know my family won't be home ( they dislike spicy spreads )

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl with your hand mixer, blend well the cream cheese, beer, celery, onion, Worcestershire Sauce and dry mustard, adjust seasonings to your taste.
    2. 2
      Stirring with a spoon, add the shrimp and pecans to the mixture.
    3. 3
      Combining well Chill covered for about an hour.

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    Nutritional Facts for Pecan Shrimp Spread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.8
     
    Calories from Fat 179
    82%
    Total Fat 19.9 g
    30%
    Saturated Fat 8.9 g
    44%
    Cholesterol 78.4 mg
    26%
    Sodium 158.7 mg
    6%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    shrimp

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