Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Shrimp Spread Recipe
    Lost? Site Map

    Pecan Shrimp Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    peachez's Note:

    I use large shrimp and coarsley chop them, I always like to have a bite of shrimp with the creaminess of the cheese. This can be used as either a spread ( for sandwiches, bagels, tortilla wraps etc ) or as a dip ( tortilla chips, crackers, veggies etc ) Cook time is chill time. You can also sub any nut you like or leave out completely but I like the crunch of them. I will also add a kick of Cayenne Pepper when I know my family won't be home ( they dislike spicy spreads )

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a medium bowl with your hand mixer, blend well the cream cheese, beer, celery, onion, Worcestershire Sauce and dry mustard, adjust seasonings to your taste.
    2. 2
      Stirring with a spoon, add the shrimp and pecans to the mixture.
    3. 3
      Combining well Chill covered for about an hour.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:


    Nutritional Facts for Pecan Shrimp Spread

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.8
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 8.9 g
    Cholesterol 78.4 mg
    Sodium 158.7 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.9 g
    Sugars 0.5 g
    Protein 7.7 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites