Pecan Shortbread Cookies

"This was a new cookie for the Christmas cookie trays this year and it was a hit. You can dip them in chocolate to make them even more decadent."
 
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Ready In:
33mins
Ingredients:
7
Yields:
48-54 cookies
Serves:
48
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ingredients

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directions

  • Toast pecans at 350 degrees for 8 to 10 minutes or until browned and fragrant.
  • Mix the floour and salt together in a bowl.
  • In a separate bowl, beat the butter and sugar together with a mixer until light and fluffy.
  • Beat in the vanilla extract.
  • Add the flour mixture, mixing only until incorporated.
  • Stir in the chopped pecans.
  • Form into small balls (3/4" - 1") and flatten slightly.
  • Bake for 13 to 15 minutes until the cookies are a deep brown color. Cook on a wire rack.
  • Dip or drizzle chocolate on cooled cookies if desired.

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