Pecan Shortbread Cookie Pie Crust

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READY IN: 25mins
Recipe by Bobbie

This is a very simple cookie pie crust to put together for cream pies and ice cream pies.

Ingredients Nutrition

  • 20 pecan shortbread cookies, processed into crumbs (I'd say probably a good 2 cups of crumbs)
  • 5 tablespoons melted butter


  1. Preheat oven to 350.
  2. Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin.
  3. Add melted butter and mix until combined.
  4. Press into bottom and sides of a nine-inch pie dish.
  5. Bake for 10 minutes; it will feel soft, but will firm up as it cools.
  6. Cool completely before filling with your favorite filling.

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