Total Time
15mins
Prep 10 mins
Cook 5 mins

This sauce is to die for!!!!

Ingredients Nutrition

  • 1 cup pancake syrup
  • 3 tablespoons butter
  • 1 dash salt
  • 12 cup light cream
  • 12 cup pecans (chopped)

Directions

  1. Boil syrup till a small amount forms a soft ball in cold water (236°).
  2. Remove from heat and add butter and salt, stirring till butter is melted.
  3. Cool.
  4. Add cream and pecans, and then serve on your pancakes.
Most Helpful

Yummy syrup! I added 1/4t cinnamon (really liked that addition!) and used a whole cup of pecans. Thanks very much.

4Susan May 18, 2007

This was very good. Made it to serve with pancakes #5170. Thanks Darlene Summers. Bullwinkle.

bullwinkle June 19, 2006