Recipe by Chef MB
Please note: the recipe I got had no amounts given, so I guessed. It's really up to you and how many you want to make and how you want to season them. But don't they sound yummy and different?
- 4 ounces cream cheese, at room temperature
- 1 -2 tablespoon fresh chives, Chopped
- salt & freshly ground black pepper
- 2 cups pecan halves, whole