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    You are in: Home / Recipes / Pecan Sandies - Melt in Your Mouth Recipe
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    Pecan Sandies - Melt in Your Mouth

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 12, 2013

      god bless america these are AMAZING!!!I im not a fan of pecans so i substituted chocolate chips about a half a bag. Soooooo good my husband is bring some to work.

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    • on February 27, 2013

      I made these a couple days ago and they are wonderful. I followed the recipe exactly and the results were . . Perfection! Thanks for sharing.

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    • on November 17, 2012

    • on September 05, 2012

      Made these the other nite...did everything but roll in sugar b4 baking n they turned out AMAZING.....did roll some in powdered sugar for the kids, but I like them plain....these truly are melt in ur mouth...fav recipe for these by far! Thanks so much!

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    • on October 15, 2011

      I just got done making these, they are sooooo good. Very light and "melt in your mouth" is a perfect description. 10 minutes in my oven & 6 1/2 dozen. Thanks for a keeper!!

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    • on March 11, 2010

      These are wonderful! I made as stated except I didn't have a cup of vegetable oil so I used 1 cup of Crisco in it's place. This cookie was light and melted in your mouth and exactly what I was looking for! I used a small scoop from Pampered Chef and ended up with 8 1/2 dozen cookies. I will definitely be making these again!

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    Nutritional Facts for Pecan Sandies - Melt in Your Mouth

    Serving Size: 1 (1701 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1734.3
     
    Calories from Fat 1032
    59%
    Total Fat 114.6 g
    176%
    Saturated Fat 32.4 g
    162%
    Cholesterol 172.0 mg
    57%
    Sodium 1072.8 mg
    44%
    Total Carbohydrate 166.9 g
    55%
    Dietary Fiber 6.8 g
    27%
    Sugars 85.5 g
    342%
    Protein 17.2 g
    34%

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