7 Reviews

These are delicious cookies! I added milk chocolate chips to part of the batch, but the cookies are terrific without. Thanks so much.

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tednjoc July 27, 2015

god bless america these are AMAZING!!!I im not a fan of pecans so i substituted chocolate chips about a half a bag. Soooooo good my husband is bring some to work.

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trinity2010 December 12, 2013

I made these a couple days ago and they are wonderful. I followed the recipe exactly and the results were . . Perfection! Thanks for sharing.

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mamamain February 27, 2013

Made these the other nite...did everything but roll in sugar b4 baking n they turned out AMAZING.....did roll some in powdered sugar for the kids, but I like them plain....these truly are melt in ur mouth...fav recipe for these by far! Thanks so much!

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beachbumz247 September 05, 2012

I just got done making these, they are sooooo good. Very light and "melt in your mouth" is a perfect description. 10 minutes in my oven & 6 1/2 dozen. Thanks for a keeper!!

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auntfran October 15, 2011

These are wonderful! I made as stated except I didn't have a cup of vegetable oil so I used 1 cup of Crisco in it's place. This cookie was light and melted in your mouth and exactly what I was looking for! I used a small scoop from Pampered Chef and ended up with 8 1/2 dozen cookies. I will definitely be making these again!

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QueenJellyBean March 11, 2010
Pecan Sandies - Melt in Your Mouth