Total Time
30mins
Prep 10 mins
Cook 20 mins

The next best thing to pecan pie! From the February 2004 issue of Woman's World magazine. *Important note*: I must have left out either an ingredient and/or steps in this recipe. Unfortunately I cannot find the original recipe. Please choose another cookie recipe. Very sorry for any inconvenience. Cookgirl

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. In bowl at medium speed beat butter and sugar until light and fluffy. Beat in vanilla and 2 Tablespoons water.
  3. Reduce speed to low; gradually beat in flour until just combined. Stir in chopped pecans.
  4. Shape dough into 1" balls; place 1" apart on ungreased baking sheets lined with parchment paper. Flatten cookie dough with fingers.
  5. Bake until golden, 20-25 minutes. Remove from pans; cool on rack.
  6. Sprinkle with additional confectioners' sugar, if desired.

Reviews

(1)
Most Helpful

Not a good recipe. Not enough flour or to much butter.They run all over the pan. Alot of ingredients to lose.

toooldcrows December 29, 2009

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