Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Salmon Salad with Honey Mustard Dressing Recipe
    Lost? Site Map

    Pecan Salmon Salad with Honey Mustard Dressing

    1/1 Photo of Pecan Salmon Salad with Honey Mustard Dressing

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Dib's's Note:

    I hate fish and thought this tasted pretty good, for fish. The fish lovers at the table raved so I thought I'd share!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a small bowl combine the honey, mustard, oil and lemon juice.
    3. 3
      Whisk well.
    4. 4
      Remove 1/3 cup-cover and set aside the 2/3 cup.
    5. 5
      Lightly coat salmon filets with the honey-mustard glaze, then coat with the ground pecans.
    6. 6
      Repeat until all filets are prepared.
    7. 7
      Place 1 T. olive oil a medium oven proof pan over medium heat.
    8. 8
      Cook filets 2-3 minutes on each side, turning carefully and only once to lightly brown both sides.
    9. 9
      Place in preheated oven and bake for another 5 minutes.
    10. 10
      Meanwhile place 2 cups of mixed salad green's on each of 6 plates.
    11. 11
      Divide the tomatoes and oranges evenly between plates.
    12. 12
      Remove fish and place one filet on each of the salad beds.
    13. 13
      Drizzle with remaining dressing and sprinkle with the chopped pecan pieces.
    14. 14
      Serve.

    Ratings & Reviews:

    • on January 31, 2014

      55

      Incredibly good! It's like if the dressing has wasabi in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2011

      Absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010

      55

      This was awesome. The dressing is great

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Pecan Salmon Salad with Honey Mustard Dressing

    Serving Size: 1 (481 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1121.3
     
    Calories from Fat 717
    63%
    Total Fat 79.7 g
    122%
    Saturated Fat 8.4 g
    42%
    Cholesterol 77.4 mg
    25%
    Sodium 797.5 mg
    33%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 10.3 g
    41%
    Sugars 58.1 g
    232%
    Protein 44.1 g
    88%

    The following items or measurements are not included:

    mixed salad greens

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites