1 Review

Thanks for entering this recipe! We finally made this and it was so gourmet. I made the raisin bread the day before in the bread machine. This really isn't that much more work than regular french toast, especially if your bread is a little stale. The butter and the egg yolks make this very rich. This would be fantastic with a side of tropical fruit salad, like mango and papaya. Thanks for posting!

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LaJuneBug May 03, 2009
Pecan Rum French Toast (Cook's Illustrated)