Pecan Rum Cake

READY IN: 1hr 15mins
Recipe by Aroostook

This uses a yellow cake mix and vanilla pudding. This cake will look as if you slaved for hours to make it...=)

Top Review by Marilyn in Galvesto

I used this basic recipe with 2 improvisions....vodka instead of rum, and pistachio pudding mix instead of vanilla. It made a beautiful cake with a rich pound-cake texture and was delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Grease well a bundt cake pan.
  3. Dust well with flour or cocoa.
  4. Sprinkle nuts on bottom of pan.
  5. Mix cake ingredients together.
  6. Pour batter over pecans.
  7. Bake for 50-60 minutes.
  8. Be sure you have the glaze hot and ready when cake comes out of the oven as both must be hot.
  9. Glaze: Put all ingredients in a sauce pan and heat until boiling.
  10. Boil for 2 minutes.
  11. No longer.
  12. Pour glaze around the outside edges of the cake as soon as it comes out of the oven.
  13. Let stand for 20 minutes and remove from pan.

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