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    You are in: Home / Recipes / Pecan Rum Cake Recipe
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    Pecan Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Aroostook's Note:

    This uses a yellow cake mix and vanilla pudding. This cake will look as if you slaved for hours to make it...=)

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    Units: US | Metric




    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Grease well a bundt cake pan.
    3. 3
      Dust well with flour or cocoa.
    4. 4
      Sprinkle nuts on bottom of pan.
    5. 5
      Mix cake ingredients together.
    6. 6
      Pour batter over pecans.
    7. 7
      Bake for 50-60 minutes.
    8. 8
      Be sure you have the glaze hot and ready when cake comes out of the oven as both must be hot.
    9. 9
      Glaze: Put all ingredients in a sauce pan and heat until boiling.
    10. 10
      Boil for 2 minutes.
    11. 11
      No longer.
    12. 12
      Pour glaze around the outside edges of the cake as soon as it comes out of the oven.
    13. 13
      Let stand for 20 minutes and remove from pan.

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    Ratings & Reviews:

    • on September 02, 2002


      I used this basic recipe with 2 instead of rum, and pistachio pudding mix instead of vanilla. It made a beautiful cake with a rich pound-cake texture and was delicious!

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    • on October 13, 2009


      This was a great cake. My husband and son loved it, especially the glaze. I made two changes. The first change was to use 1 cup of hazelnuts and mix them into the batter and the second change was the type of rum I used. I used some amazing Hazelnut Rum by Rouge. Rouge makes great beer and if you go to their brewery in Oregon, you can buy distilled spirits there. (Rum, Gin and a few others.) This rum gave the cake a "warm" taste and no to much of an alcohol flavor that you sometimes get from other rum cakes. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009


      I'm giving it 5 stars because my husband, who RARELY eats cake, loved it. I thought it was a bit too much alcohol for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pecan Rum Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 511.3
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 7.4 g
    Cholesterol 74.0 mg
    Sodium 414.5 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 0.9 g
    Sugars 41.6 g
    Protein 4.0 g

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