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    You are in: Home / Recipes / Pecan Rolo Cookies Recipe
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    Pecan Rolo Cookies

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on December 22, 2008

      Made for my Christmas cookie baskets. Big hit with my kids!

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    • on December 12, 2011

      Oh yeah! These are sooo good! And not as difficult as it may sound... After a little practice I realized I didn't need flour for rolling the dough around the candy. I scooped dough with my small 1 1/4 inch cookie scoop, which was the perfect size. I didn't use any nuts, but pressed the top of the little dough balls into chocolate sprinkles. I actually got 6 dozen cookies! But there were only 56 Rolos in the package.. so I added Heath pieces to the remaining dough! Both are delicious! This is a nice dough to work with! Without the Rolo in the center, the cookies are flatter but stay chewy.

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    • on September 13, 2008

      Just plain awesome cookies right here! Kids went nuts for these. The cookie jar was empty in no time! Next time I will double the recipe and there WILL be a next time! Into my favorites it goes so I don't lose it.

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    • on June 03, 2008

      yes, these certainly are a cookie tray candidate - they've been on mine since i discovered them a few years ago! as another poster does, i also drizzle white chocolate over the tops of them - they look even more beautiful and inviting that way. and by personal preference, i don't add any nuts to the dough itself. slightly time-consuming for a cookie, but worth the effort! in the chaos of moving, i can't find my recipe and was so pleased to find it posted on recipezaar! thanks!

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    • on February 20, 2008

      This was a winning 1990 Pillsbury Bake-Off recipe. I've been making them for almost 2 decades. They're delicious to me, but they're never the first ones to get eaten up. I still make them occasionally, though. To make them look nicer, I drizzle melted white chocolate chips over the top. Definitely make the cookies small because you want the caramel in every bite.

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    • on December 21, 2006

      Goood cookies! I used walnuts instead of pecans and didn't mix any in the dough. Although slightly time consuming these cookies were easy to make. I made mine a little big and ended up with extra Rolos (not for long). These were for a cookie swap, I would make them again.

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    • on October 04, 2006

      These were a definite hit in this house. I bought the mini rolos. They are a very rich cookie and the rolo adds a nice caramel centre to the cookie. The were very easy to make. The kids loved them. Thanks for the recipe.

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    • on July 13, 2005

      Yum Yum Yummy I wish i could give theese cookies more stares. They rich ,delectable and when still warm googey, u cant get any better then this. The dough is tasty on its own if you run out of rolos am sure it will still be yummy. Thank you for a gr8 recipe.

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    • on February 27, 2005

      It's a cookie...it's a candy...it's AWESOME!!!! These are to die for and it was fun to see the surprise and then delight when my guests bit into this cookie to find the chewy caramel. Everyone wanted the recipe. This is a keeper for sure, Chicagopm.

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    • on January 27, 2005

      WOW!!YUUUUMMMM! These cookies are chocolaty, moist and so chewy with caramel! Definite keeper in this house 5 stars from 5 experienced cookie monsters. Thanks so much Chicagopm

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    Nutritional Facts for Pecan Rolo Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 116.3
     
    Calories from Fat 52
    45%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 17.9 mg
    5%
    Sodium 64.4 mg
    2%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.0 g
    36%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    Rolo chocolates

    Detailed Nutrition Values About Nutrition Info
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