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    You are in: Home / Recipes / Pecan Rolls Recipe
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    Pecan Rolls

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Joan Manthe's Note:

    Make the day before, so when you get up all you have to do is bake them! Very easy if you have overnight guests!

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in sauce pan.
    2. 2
      Add brown sugar, pudding, milk, cinammon and pecans.
    3. 3
      Stir til well blended.
    4. 4
      Grease a 9 x 13 pan with vegetable spray.
    5. 5
      Cut each loaf into 12 slices.
    6. 6
      Place on bottom of pan.
    7. 7
      Pour all of the sauce over.
    8. 8
      Cover with foil and let stand overnight in refrigerator.
    9. 9
      Remove foil.
    10. 10
      Bake at 350 for 25-30 minutes.
    11. 11
      Turn over onto a jelly roll pan.
    12. 12
      Be careful, the sauce is VERY HOT!
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    Nutritional Facts for Pecan Rolls

    Serving Size: 1 (647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.2
     
    Calories from Fat 64
    50%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 10.3 mg
    3%
    Sodium 81.7 mg
    3%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.6 g
    58%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    frozen bread dough

    Detailed Nutrition Values About Nutrition Info

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