Total Time
Prep 5 mins
Cook 20 mins

A yummy treat to adorn your holiday cookie platter.


  1. Slow melt butter and sugar then turn heat to "high" once melted, constantly stirring until light brown in colour.
  2. Add pecans; stir and cook until desired colour.
  3. Spread on well-greased baking sheet to cool.
  4. Once poured onto sheet, spread chocolate over pecan brittle and allow it to melt into brittle.
  5. Let cool; break into spears or pieces for serving.