Directions See How It's Made
- Slow melt butter and sugar then turn heat to "high" once melted, constantly stirring until light brown in colour.
- Add pecans; stir and cook until desired colour.
- Spread on well-greased baking sheet to cool.
- Once poured onto sheet, spread chocolate over pecan brittle and allow it to melt into brittle.
- Let cool; break into spears or pieces for serving.