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    You are in: Home / Recipes / Pecan-Roasted Pork Recipe
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    Pecan-Roasted Pork

    Average Rating:

    1 Total Reviews

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    • on January 10, 2011

      This is a wonderful recipe...so much so that I plan to try the pecan & french fried onion coating on other cuts of meat & fish (chicken, salmon)...so many possibilities and you could alter the chutney by using apples instead of peaches -- endless combinations. I got this recipe from a friend recently and searched before posting it and saw where you had already published it -- thanks for sharing this (and saving me the trouble of typing it - LOL). This one is a keeper...complex flavors but it takes only 5 minutes to prepare the meat and just 20 for the chutney topping. REALLY EXCELLENT RECIPE!!!!

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    Nutritional Facts for Pecan-Roasted Pork

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.7
     
    Calories from Fat 113
    31%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 109.4 mg
    36%
    Sodium 287.4 mg
    11%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 22.5 g
    90%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    French-fried onions

    sweet onion and pepper relish

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