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    You are in: Home / Recipes / Pecan Rice Pilaf Recipe
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    Pecan Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    superblondieno2's Note:

    It was just a normal December night and I was ravenous from spending a few hours writing a paper. I took a break for dinner and decided to eat at Risley Dining Hall. Cornell University Dining is known for their good food, and risley for their gourmet vegan food, but this was AMAZING! After eating this wonderful dish, I was in heaven, I had to ask for the recipe. The chef was very happy to give it to me. You HAVE to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice and barley together, in 2 cups of water, simmer for 40 minutes.
    2. 2
      Cook bulgur separately, in 1 cup of water, simmer about 20 minutes or until all liquid is absorbed.
    3. 3
      While grains are cooking, saute onion in olive oil in frying pan. When grains are cooked, add onion and rest of ingredients to grains and stir thoroughly.
    4. 4
      Garnish with copped parsley and serve.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on June 26, 2010

      I just made this recipe for lunch and really enjoyed the savory-sweet flavor of the onions, toasted pecans and dried cranberries. This one is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      55

      This was delicious! And not difficult at all. I suppose you could use any kind of dried fruit but the dried cranberries really make it pop! The toasted pecans are a nice touch too. Very tasty, and healthy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Rice Pilaf

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.0
     
    Calories from Fat 108
    40%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 202.0 mg
    8%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 6.7 g
    27%
    Sugars 1.9 g
    7%
    Protein 5.6 g
    11%

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