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    You are in: Home / Recipes / Pecan, Rice & Crawfish Dressing Recipe
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    Pecan, Rice & Crawfish Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    True Texas's Note:

    This sounds wonderful, hopefully you have a source for crawfish, I plan to look.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook vegetables, ground beef and garlic in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink.
    2. 2
      Stir in crawfish, rice, pecans, butter, green onions, Creole seasoning and pepper.
    3. 3
      Cook about 3 minutes until mixture is thorougly heated.
    4. 4
      Spoon into lightly greased 9 x 13 inch baking pan.
    5. 5
      Bake at 350 degrees for 35 to 40 minutes until lightly browned.
    6. 6
      May garnish with chopped fresh parsley, if desired.

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    Nutritional Facts for Pecan, Rice & Crawfish Dressing

    Serving Size: 1 (376 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.1
     
    Calories from Fat 204
    39%
    Total Fat 22.7 g
    35%
    Saturated Fat 7.0 g
    35%
    Cholesterol 173.3 mg
    57%
    Sodium 158.6 mg
    6%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.6 g
    10%
    Protein 33.5 g
    67%

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