Pecan, Rice & Crawfish Dressing

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Total Time
1hr 10mins
Prep
30 mins
Cook
40 mins

This sounds wonderful, hopefully you have a source for crawfish, I plan to look.

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Ingredients

Nutrition

Directions

  1. Cook vegetables, ground beef and garlic in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink.
  2. Stir in crawfish, rice, pecans, butter, green onions, Creole seasoning and pepper.
  3. Cook about 3 minutes until mixture is thorougly heated.
  4. Spoon into lightly greased 9 x 13 inch baking pan.
  5. Bake at 350 degrees for 35 to 40 minutes until lightly browned.
  6. May garnish with chopped fresh parsley, if desired.