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I loooove this bread! I used to make this all of the time back in the early 90's. I used 1/2 white and 1/2 wheat (both bread flour). It's especially awesome when toasted. My bread machine has long since bit the dust, but I'm going to try and make it without one.

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lekawa July 20, 2012

This bread was delicious. The smell during baking reminded me of Christmas dinner. My dh loved it, too. The kids (7,5, & 2)weren't crazy about it, but they ate it. I will definitely be making this again.

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baker'smom June 03, 2008

I could hardly keep away from the oven while this was baking (I mixed in the bread machine but baked in the oven). The taste is excellent, and I have been "ordered" to make this again. I did add 1/2 cup of rye instead of part of the bread flour.

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duonyte December 19, 2006

This is a very fragrant bread. The house smelled wonderful while it was baking. I used a food processor for the nuts and the red onion. The loaf rose to the top of the bread machine and the crust was a very nice color.

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Marie Nixon October 31, 2004
Pecan & Red Onion Bread (for bread machine)