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    You are in: Home / Recipes / Pecan & Red Onion Bread (for bread machine) Recipe
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    Pecan & Red Onion Bread (for bread machine)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 20, 2012

      I loooove this bread! I used to make this all of the time back in the early 90's. I used 1/2 white and 1/2 wheat (both bread flour). It's especially awesome when toasted. My bread machine has long since bit the dust, but I'm going to try and make it without one.

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    • on June 03, 2008

      This bread was delicious. The smell during baking reminded me of Christmas dinner. My dh loved it, too. The kids (7,5, & 2)weren't crazy about it, but they ate it. I will definitely be making this again.

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    • on December 19, 2006

      I could hardly keep away from the oven while this was baking (I mixed in the bread machine but baked in the oven). The taste is excellent, and I have been "ordered" to make this again. I did add 1/2 cup of rye instead of part of the bread flour.

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    • on October 31, 2004

      This is a very fragrant bread. The house smelled wonderful while it was baking. I used a food processor for the nuts and the red onion. The loaf rose to the top of the bread machine and the crust was a very nice color.

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    Nutritional Facts for Pecan & Red Onion Bread (for bread machine)

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 89
    41%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.1 mg
    4%
    Sodium 336.2 mg
    14%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.1 g
    4%
    Protein 4.9 g
    9%

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