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    You are in: Home / Recipes / Pecan & Red Onion Bread (for bread machine) Recipe
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    Pecan & Red Onion Bread (for bread machine)

    Pecan & Red Onion Bread (for bread machine). Photo by duonyte

    1/2 Photos of Pecan & Red Onion Bread (for bread machine)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs

    1 hrs

    1Steve's Note:

    Tasty bread makes a nice accompaniment to any meal.Especially nice with a roast beef.

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    Serves: 12



    Units: US | Metric


    1. 1
      Combine all ingredients in the order given.
    2. 2
      Select White Bread and push start.

    Ratings & Reviews:

    • on July 20, 2012


      I loooove this bread! I used to make this all of the time back in the early 90's. I used 1/2 white and 1/2 wheat (both bread flour). It's especially awesome when toasted. My bread machine has long since bit the dust, but I'm going to try and make it without one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008


      This bread was delicious. The smell during baking reminded me of Christmas dinner. My dh loved it, too. The kids (7,5, & 2)weren't crazy about it, but they ate it. I will definitely be making this again.

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    • on December 19, 2006


      I could hardly keep away from the oven while this was baking (I mixed in the bread machine but baked in the oven). The taste is excellent, and I have been "ordered" to make this again. I did add 1/2 cup of rye instead of part of the bread flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pecan & Red Onion Bread (for bread machine)

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.2
    Calories from Fat 89
    Total Fat 9.8 g
    Saturated Fat 3.4 g
    Cholesterol 13.1 mg
    Sodium 336.2 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.7 g
    Sugars 1.1 g
    Protein 4.9 g

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