Pecan Quinoa Breakfast Bowl

Submitted by Ceezie

"I also think this would be great with oatmeal regular or steel cut. Recipe Source: Georgia Pecans Website"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 2

ingredients

• 2 cups 1% low-fat milk
• 1 cup quinoa
• 1⁄3 cup dried cranberries or 1/3 cup raisins
• 1 tablespoon butter
• 1⁄3 cup chopped pecans, toasted
• 1 tablespoon honey or 1 tablespoon brown sugar
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon freshly grated nutmeg

• Toppings

• chopped pecans, toasted, milk, honey or brown sugar

directions

1. Bring milk to a boil in a medium saucepan. Stir in quinoa, cranberries and butter. Cover, reduce heat and simmer 15 minutes or until quinoa is tender and liquid is absorbed. Remove from heat. Stir in 1/3 cup chopped toasted pecans and next 3 ingredients.
2. Spoon 1 cup quinoa mixture into each of 2 bowls. Top each serving with additional chopped toasted pecans, milk, honey or brown sugar, as desired.