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    You are in: Home / Recipes / Pecan Pumpkin Pie-Non Dairy Recipe
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    Pecan Pumpkin Pie-Non Dairy

    3 Photos of Pecan Pumpkin Pie-Non Dairy

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    chia's Note:

    ok, getting ready for thanksgiving and searched this site for hours looking for this recipe that i obviously never posted. so i'm posting it now to save time for next year.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      stir together 1 beaten egg, pumpkin, 1/3 c sugar and pie spice.
    3. 3
      spread in bottom of pie crust.
    4. 4
      combine 2 beaten eggs, corn syrup, 1/2 c sugar,margarine, vanilla.
    5. 5
      stir in nuts.
    6. 6
      spoon over pumpkin layer.
    7. 7
      place on a baking sheet and bake for 50 minutes until set.
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    Nutritional Facts for Pecan Pumpkin Pie-Non Dairy

    Serving Size: 1 (940 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3127.1
     
    Calories from Fat 1456
    46%
    Total Fat 161.8 g
    249%
    Saturated Fat 30.1 g
    150%
    Cholesterol 634.5 mg
    211%
    Sodium 1430.5 mg
    59%
    Total Carbohydrate 410.5 g
    136%
    Dietary Fiber 11.6 g
    46%
    Sugars 233.4 g
    933%
    Protein 35.1 g
    70%
    Detailed Nutrition Values About Nutrition Info

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