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    You are in: Home / Recipes / Pecan Pumpkin Pie-Non Dairy Recipe
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    Pecan Pumpkin Pie-Non Dairy

    1/3 Photos of Pecan Pumpkin Pie-Non Dairy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    chia's Note:

    ok, getting ready for thanksgiving and searched this site for hours looking for this recipe that i obviously never posted. so i'm posting it now to save time for next year.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      stir together 1 beaten egg, pumpkin, 1/3 c sugar and pie spice.
    3. 3
      spread in bottom of pie crust.
    4. 4
      combine 2 beaten eggs, corn syrup, 1/2 c sugar,margarine, vanilla.
    5. 5
      stir in nuts.
    6. 6
      spoon over pumpkin layer.
    7. 7
      place on a baking sheet and bake for 50 minutes until set.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 09, 2007

      55

      Perfect combination of my two favorite pies and soooo easy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007

      55

      Wonderful! This combines all the good qualities of pumpkin pie with pecan pie. This would be fantastic to serve at Thanksgiving.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Pumpkin Pie-Non Dairy

    Serving Size: 1 (940 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3127.1
     
    Calories from Fat 1456
    46%
    Total Fat 161.8 g
    249%
    Saturated Fat 30.1 g
    150%
    Cholesterol 634.5 mg
    211%
    Sodium 1430.5 mg
    59%
    Total Carbohydrate 410.5 g
    136%
    Dietary Fiber 11.6 g
    46%
    Sugars 233.4 g
    933%
    Protein 35.1 g
    70%

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