2 Reviews

Delicious pumpkin flavor that really complements the pecans and that touch of cinnamon. Thanks so much for sharing. I have never baked pumpkin bread before, now I am on to something! Have you ever topped the slices with cream cheese slightly sweetened with confectioner's sugar and a drop of almond oil? OOH...perfect for breakfast, snack, or dessert. **This was saved in my Top Favorite Recipes of 2008! Thanks again, WI Cheesehead!

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Trinkets January 06, 2009

This is very good, easy to throw together, and fairly healthful. My kids liked it well enough, despite the lack of chocolate. ;-) Next time I might reduce the amount of oil and increase the amount of pumpkin -- I think it would probably come out just as moist, and I love pumpkin flavor. This will make a yummy treat for breakfasts -- I think I might toast slices and put peanut butter or jam on them! Thanks for sharing this recipe, WIC!

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Susiecat too December 06, 2008
Pecan Pumpkin Bread