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    You are in: Home / Recipes / Pecan Pumpkin Bread Recipe
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    Pecan Pumpkin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    WI Cheesehead's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°. Grease bottom only of two 9x5-inch loaf pans.
    2. 2
      In large bowl, combine flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well.
    3. 3
      In medium bowl, combine oil, water, eggs and pumpkin; mix well.
    4. 4
      Add to flour mix; beat 1 minute at medium speed. Fold in pecans.
    5. 5
      Pour batter into prepared pans. Bake at 350° for 60 to 70 minute or until toothpick inserted in center comes out clean.
    6. 6
      Cool 10 min; remove from pans and cool on wire rack.

    Ratings & Reviews:

    • on January 06, 2009

      55

      Delicious pumpkin flavor that really complements the pecans and that touch of cinnamon. Thanks so much for sharing. I have never baked pumpkin bread before, now I am on to something! Have you ever topped the slices with cream cheese slightly sweetened with confectioner's sugar and a drop of almond oil? OOH...perfect for breakfast, snack, or dessert. **This was saved in my Top Favorite Recipes of 2008! Thanks again, WI Cheesehead!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2008

      55

      This is very good, easy to throw together, and fairly healthful. My kids liked it well enough, despite the lack of chocolate. ;-) Next time I might reduce the amount of oil and increase the amount of pumpkin -- I think it would probably come out just as moist, and I love pumpkin flavor. This will make a yummy treat for breakfasts -- I think I might toast slices and put peanut butter or jam on them! Thanks for sharing this recipe, WIC!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Pumpkin Bread

    Serving Size: 1 (91 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 288.0
     
    Calories from Fat 118
    41%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.2 g
    6%
    Cholesterol 35.2 mg
    11%
    Sodium 262.7 mg
    10%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.5 g
    102%
    Protein 3.6 g
    7%

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