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    You are in: Home / Recipes / Pecan Pumpkin Biscuits Recipe
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    Pecan Pumpkin Biscuits

    Average Rating:

    1 Total Reviews

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    • on May 13, 2007

      These are really delicious. I replaced 1/2 a cup of white flour with whole wheat flour and used 1/4 cup (-1 tbs) of a healthier margarine and 1/4 cup (+1 tbs) of unsweetened applesauce. The sugar became Splenda, I used a tsp of pumpkin pie spice . These biscuits came out perfect. They are tall and moist with marvelous texture and taste that is not to sweet. The pecans are an ideal addition. With canned pumpkin always available these will be a welcome treat all year round.

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    Nutritional Facts for Pecan Pumpkin Biscuits

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 98
    50%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.6 g
    27%
    Cholesterol 22.8 mg
    7%
    Sodium 308.4 mg
    12%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.8 g
    19%
    Protein 2.8 g
    5%

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