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    You are in: Home / Recipes / Pecan Pumpkin Biscuits Recipe
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    Pecan Pumpkin Biscuits

    Pecan Pumpkin Biscuits. Photo by Annacia

    1/2 Photos of Pecan Pumpkin Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Juenessa's Note:

    Serve these piping hot with butter and honey. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first six ingredients.
    2. 2
      Cut in butter until mixture resembles coarse crumbs.
    3. 3
      Stir in pecans.
    4. 4
      Combine pumpkin and cream; stir into dry ingredients.
    5. 5
      Turn onto a floured surface; knead four to six times.
    6. 6
      Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
    7. 7
      Place on a greased baking sheet.
    8. 8
      Bake at 400 degrees F for 12-15 minutes or until golden brown.

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    Ratings & Reviews:

    • on May 13, 2007

      55

      These are really delicious. I replaced 1/2 a cup of white flour with whole wheat flour and used 1/4 cup (-1 tbs) of a healthier margarine and 1/4 cup (+1 tbs) of unsweetened applesauce. The sugar became Splenda, I used a tsp of pumpkin pie spice . These biscuits came out perfect. They are tall and moist with marvelous texture and taste that is not to sweet. The pecans are an ideal addition. With canned pumpkin always available these will be a welcome treat all year round.

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    Nutritional Facts for Pecan Pumpkin Biscuits

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 98
    50%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.6 g
    27%
    Cholesterol 22.8 mg
    7%
    Sodium 308.4 mg
    12%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.8 g
    19%
    Protein 2.8 g
    5%

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