Pecan Puffs (Meringue Cookies)

READY IN: 1hr 10mins
Recipe by Kikimony

Light as a cloud and heavenly cookie!

Top Review by Sassy_cat

I think the problem isn't with the brown sugar but with the directions, in all of the meringue recipes that I have you add the sugar one Tablespoon at a time. If it is added to quickly the meringue will fall. Give it a try and see it that help.

Ingredients Nutrition


  1. In a mixing bowl beat egg whites until soft peaks form.
  2. Gradually add sugar, beating until stiff peaks form (5-8 minutes).
  3. Fold in vanilla and pecans.
  4. Drop by well-rounded teaspoonfuls onto greased cookie sheets.
  5. Bake at 200 degrees for 50-55 minutes or until firm to the touch.
  6. Store in airtight container.

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