Recipe by BecR
One of our family favorite cookies for the holidays-- these are sooo melt-in-your-mouth delicious! These cookies go by many different names. If you desire, you may sub walnuts or hazelnuts for the pecans. I hope you enjoy!!!
Top Review by Evilcin
These are amazing. I normally make them around christmas time for parties and they go fast! I don't really chop the pecans because you can't taste them. It tastes better with big chunks of pecans. Also be careful when rolling them in the powdered sugar. I put the sugar in a bowl and rolled them one or two at a time because they will break up.
- 236.59 ml butter
- 59.16 ml powdered sugar (heaping)
- 29.58 ml vanilla
- 473.18 ml all-purpose flour
- 473.18 ml pecans, ground (or very finely chopped)
- powdered sugar, for rolling cookies in
Directions See How It's Made
- Cream butter, add sugar and remaining ingredients.
- Roll into small balls, and place on cookie sheet.
- Bake in 325 F oven for 30 minutes.
- Roll balls into powdered sugar when hot, and again when cool.
- Note: These cookies taste best when thoroughly cooled (ie best served the next day--if you can wait!).