Pecan Puffs

READY IN: 30mins
Recipe by Junebug

A little puff of pecan-y goodness. Melts in your mouth. Perfect for the holidays. I have had this in my Christmas Cookie repertoire for many years.

Top Review by Indiana Nurse

These are excellent and EASY! I took them to work on Christmas and the first comment I got was "perfect". Thanks for posting!

Ingredients Nutrition


  1. Preheat oven to 300°.
  2. Put on some Christmas music.
  3. Chop pecan in a food processor or by knife.
  4. Beat butter until soft with a mixer. Add sugar, vanilla, and pecans. Carefully add flour and blend well.
  5. Coat hands with flour. Use a teaspoon scoop or a teaspoon and shape into cherry-size and place on a parchment-lined or greased cookie sheet.
  6. Bake at 300° 15-20 minutes.
  7. (These should be light in color. Do not brown!) While cookies are still quite warm, roll them in confectioner’s sugar. When cool, roll in confectioner’s sugar again.

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